There's something magical about the process of baking bread at home. The delightful aroma that fills the kitchen, the anticipation of a warm loaf fresh out of the oven—it's an experience that nourishes not only the body but also the soul. Today, I'm thrilled to share with you an easy bread recipe that will reward you with a deliciously golden brown loaf. Let's embark on this baking adventure together!
Here are the ingredients you'll need to gather:
- 800g wheat flour
- 540g water
- 25g salt
- 7g dry yeast
Now, let's dive into the step-by-step method:
METHOD
1. Place the flour with dry yeast and salt in a bowl and mix well
2. Add water and mix.
3. Cover the dough and let rise for 1 hour
4. Press the dough slightly flat, and then fold (at least 3 times)
5. Place the dough in a hot Dutch oven, cover and bake at 250°C/480F for 30 minutes.
6. After 30 minutes, remove the lid and continue bake for 20 minutes so that the bread turns brown
7. When the bread is ready, remove the Dutch oven and let the bread cool for at least 1 hour before slicing it.
