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When it comes to cake frosting, there are countless varieties to choose from. From rich chocolate ganache to smooth cream cheese frosting, each one offers a unique taste and texture. However, there's one frosting that stands out not only for its delectable flavor but also for the time and effort required to achieve the perfect consistency. Introducing the captivating and aptly named "Seven-Minute Frosting"!
With its airy and light texture, the Seven-Minute Frosting adds a delightful touch to any cake. It's a classic recipe that has been cherished for generations, and today, I'll guide you through the steps to create this luscious frosting masterpiece.
Let's gather the ingredients you'll need for this ethereal delight:
- ¾ cup plus 2 tablespoons sugar
- 1 tablespoon light corn syrup
- 3 large egg whites, at room temperature
Now that we have our ingredients, it's time to dive into the step-by-step process of creating this heavenly frosting:
Begin by taking a small, heavy-bottom saucepan and combining 3/4 cup of sugar, corn syrup, and 4 tablespoons of water. Place the pan over medium heat, stirring occasionally, until the sugar has completely dissolved. This should take approximately 4 minutes. To ensure the sugar mixture is smooth, rub a bit of it between your fingers, ensuring any graininess has disappeared.
Once the sugar has dissolved, increase the heat and bring the mixture to a boil without stirring. While the mixture is boiling, occasionally wash down the sides of the pan with a pastry brush dipped in cold water. This prevents sugar from crystallizing. Continue boiling until a candy thermometer registers 230 degrees, which should take around 5 minutes. Keep in mind that the boiling time may vary depending on the humidity, ranging from 4 to 10 minutes.
While the sugar syrup is reaching the desired temperature, take the bowl of an electric mixer and whisk the egg whites on medium speed until soft peaks form. This process should take approximately 2 1/2 minutes. Gradually add the remaining 2 tablespoons of sugar to the egg whites.
Now comes the exciting part! With the mixer still on medium-low speed, carefully pour the hot sugar syrup in a steady stream down the side of the mixing bowl. Pouring it slowly and along the side helps avoid splattering and ensures a smooth incorporation.
Once all the syrup is added, increase the mixer speed to high and beat the frosting until it cools down. This will take approximately seven minutes. As you continue beating, the frosting will transform, becoming thick and shiny. You'll notice its texture changing to a cloud-like consistency, reminiscent of sweet marshmallows.
Now, you have a delightful Seven-Minute Frosting ready to be used! Its velvety texture and delicate sweetness will elevate your cake to new heights. Be it a classic vanilla sponge, a rich chocolate creation, or a fruity delight, this frosting complements a wide range of cake flavors.
Remember, the Seven-Minute Frosting is best used immediately after preparation. Its lightness and airy texture are at their prime when fresh. You can spread it over the cake using an offset spatula, creating beautiful swirls and peaks. If desired, you can also toast the frosting slightly with a kitchen torch for an exquisite finishing touch.
So, next time you're in the mood for an unforgettable cake experience, don't hesitate to try your hand at the Seven-Minute Frosting. Your taste buds and guests will thank you for the extra effort put into creating this fluffy, dreamy delight. Enjoy!
