Discover the delightful world of Amish Onion Fritters with this easy and satisfying recipe. These crispy and flavorful fritters will leave you impressed and craving for more. Whether you're a fan of corn fritters or looking to try something new, this recipe is a must-try.
Ingredients:
- ½ cup All-purpose flour
- 1 tablespoon Cornmeal
- 1 tablespoon Granulated sugar
- 2 teaspoons Baking powder
- ½ cup Whole milk
- 2 cups Chopped onions
- Salt and pepper to taste
- Oil for frying
Instructions:
In a mixing bowl, combine all the ingredients except the oil and stir until well combined. The simple and readily available ingredients make this recipe a breeze.
Heat ½ - 1 inch of oil in a deep-sided skillet over medium-high heat on the stove. To ensure the perfect texture, make sure the oil reaches a temperature of at least 175 degrees.
Using a tablespoon, drop the batter into the hot oil, spreading it out slightly as you go. This will result in beautifully golden and crispy fritters.
Brown the fritters on one side, then carefully flip them to brown the other side. Once they are cooked to perfection, remove them and let them drain on a paper towel-lined rack.
For a delectable serving, pair these fritters with sour cream or your favorite dipping sauce. The creamy dip complements the crispy fritters wonderfully.
Bonus Tip: Versatility at Its Best
Not only can you enjoy these Amish Onion Fritters, but the same batter can also be used to make delicious onion rings. Just dip the onion rings in the batter and fry them up for a delightful twist on a classic snack.
Amish Onion Fritters are a delightful and versatile treat that will impress both family and guests alike. With its simple preparation and incredible taste, you can enjoy these crispy fritters anytime you crave a flavorful snack. So, give this recipe a try and savor the goodness of Amish Onion Fritters today!
