Sponge chocolate cake: the simple and delicious dessert.
This chocolate cake is sure to become your new addiction Here's how to make it:
INGREDIENTS:
2 eggs
130 g sugar
70 g vegetable oil
170 g flour
40 g cocoa
3 g baking soda
3 g baking powder
130 ml boiling water
30 g walnuts to grind
85 g dark chocolate
85 g hot cream
METHOD:
1. Beat the eggs with sugar and oil.
2. Separately, mix flour, cocoa, baking soda and yeast.
3. Add to the eggs and mix, finally add the boiling water.
4. Pour the mixture into the mold and bake at 170 ° -180 ° for 40-50 minutes.
5. Melt the chocolate in the cream and add the chopped walnuts.
6. Decorate the cake and serve.
7. Enjoy your Sponge chocolate cake.
CHOCOLATE SQUARES
Chocolate squares: super tasty, they are ready in no time!
You only need 2 ingredients to make a delicious snack to try!
INGREDIENTS:
400g (1 1/4 cups) of condensed milk
400g of dark chocolate
METHOD:
Add the chocolate into the bowl and melt the chocolate. Add the condensed milk and mix until all is well combined.
Transfer the mixture into the cake mold (20x20cm - mold size) covered with parchment paper and level it up well. Transfer to the fridge for 2 hours.
After time has elapsed remove the chocolate mixture from the cake mold and cut into squares (2x2cm squares size) and serve.
Enjoy your Chocolate squares.
