Garlic aioli is a creamy and flavorful sauce that adds a zesty twist to fries, seafood, sandwiches, and vegetables. Made with just five pantry-friendly ingredients, this dip is a perfect addition to your recipe rotation. Follow this simple recipe to create your own garlic aioli and impress your family and friends with your culinary skills.
Ingredients:
- ¾ cup mayonnaise
- 3 cloves garlic, minced
- 2 ½ tablespoons lemon juice
- ¾ teaspoon salt
- ½ teaspoon ground black pepper
Directions:
In a medium-sized mixing bowl, combine the mayonnaise, minced garlic, lemon juice, salt, and pepper. Thoroughly mix all ingredients until they are fully incorporated.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to develop.
After 30 minutes, take the garlic aioli out of the refrigerator and give it a good stir. Taste it and adjust the seasoning to your liking. Add more salt, pepper, or lemon juice if needed.
Serve the garlic aioli immediately with your favorite dishes or store it in an airtight container in the refrigerator for up to 7-10 days.
Tips:
- To make a healthier version, you can replace half of the mayonnaise with Greek yogurt for a tangy and nutritious dip.
- If you want to add some extra flavor to your garlic aioli, try adding a pinch of oregano, paprika, or cayenne pepper.
- Make sure to use fresh garlic for the best flavor. You can also use a garlic press to mince the garlic if you don't want to do it by hand.
:
Garlic aioli is an easy and versatile sauce that adds a deliciously garlicky twist to your favorite dishes. With just a few pantry ingredients, you can make this rich and tangy dip that pairs perfectly with fries, seafood, sandwiches, and vegetables. Try it out and discover why it's a favorite among home cooks. This recipe is perfect for any occasion, and it's sure to impress your guests with its bold and flavorful taste.
