This homemade CopyCat Cracker Barrel Hashbrown Casserole is so cheesy and so easy to make right at home. Great for breakfast or even a dinner side. Plus they are perfect for potlucks or anytime you areneeding to feed a crowd
INGREDIENTS
Frozen Hash Browns
Butter
Cream of Chicken Soup
Onion
Shredded Cheddar Cheese
salt
Black Pepper
Sour Cream
DIRECTIONS
Grease 9×11″ baking dish.
Preheat oven to 350.
In a bowl mix onion, soup, black pepper and all but one cup of the cheese.
Add sour cream and mix well.
Add hash browns and melted butter. Mix well.
Transfer to prepared dish.
Bake 45-55 minutes until bubbly.
